Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis

Abiot Deddefo, Gezahegne Mamo, Samson Leta, Kebede Amenu

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DOI: 10.1186/s40550-022-00094-5
Published: 2022-09-10
Container: International Journal of Food Contamination
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s40550-022-00094-5,
  title = {Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis},
  author = {Abiot Deddefo and Gezahegne Mamo and Samson Leta and Kebede Amenu},
  year = {2022},
  journal = {International Journal of Food Contamination},
  doi = {10.1186/s40550-022-00094-5},
  url = {https://doi.org/10.1186/s40550-022-00094-5}
}

RIS

TY  - JOUR
TI  - Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis
AU  - Abiot Deddefo
AU  - Gezahegne Mamo
AU  - Samson Leta
AU  - Kebede Amenu
PY  - 2022
JO  - International Journal of Food Contamination
DO  - 10.1186/s40550-022-00094-5
UR  - https://doi.org/10.1186/s40550-022-00094-5
ER  -

APA

Deddefo, A., Mamo, G., Leta, S., & Amenu, K. (2022). Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis. International Journal of Food Contamination. https://doi.org/10.1186/s40550-022-00094-5

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crossref · retrieved 2026-09-26T18:55:00.834Z