The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
- DOI
- 10.1186/s40557-017-0185-9
- Published
- 2017-06-27
- Container
- Annals of Occupational and Environmental Medicine
- Publisher
- Korean Society of Occupational & Environmental Medicine
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s40557-017-0185-9,
title = {The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do},
author = {Gun Il Park and Young Seok Byun and Man Joong Jeon and Joon Sakong},
year = {2017},
journal = {Annals of Occupational and Environmental Medicine},
doi = {10.1186/s40557-017-0185-9},
url = {https://doi.org/10.1186/s40557-017-0185-9}
}RIS
TY - JOUR TI - The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do AU - Gun Il Park AU - Young Seok Byun AU - Man Joong Jeon AU - Joon Sakong PY - 2017 JO - Annals of Occupational and Environmental Medicine DO - 10.1186/s40557-017-0185-9 UR - https://doi.org/10.1186/s40557-017-0185-9 ER -
APA
Park, G. I., Byun, Y. S., Jeon, M. J., & Sakong, J. (2017). The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do. Annals of Occupational and Environmental Medicine. https://doi.org/10.1186/s40557-017-0185-9
Source records
- crossref · retrieved 2026-09-27T01:30:17.584Z