Dairy byproducts as sustainable alternatives to FCS in 2D and 3D skeletal muscle cell cultures.
- DOI
- 10.1186/s40643-025-00938-w
- Published
- 2025 Sep 22
- Container
- Bioresources and bioprocessing
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1186/s40643-025-00938-w,
title = {Dairy byproducts as sustainable alternatives to FCS in 2D and 3D skeletal muscle cell cultures.},
author = {Baldeweg TH and Hubel P and Günther J and Ostertag F and Nellinger S and Heine S and Kluger PJ},
year = {2025},
journal = {Bioresources and bioprocessing},
doi = {10.1186/s40643-025-00938-w},
url = {https://doi.org/10.1186/s40643-025-00938-w}
}RIS
TY - JOUR TI - Dairy byproducts as sustainable alternatives to FCS in 2D and 3D skeletal muscle cell cultures. AU - Baldeweg TH AU - Hubel P AU - Günther J AU - Ostertag F AU - Nellinger S AU - Heine S AU - Kluger PJ PY - 2025 JO - Bioresources and bioprocessing DO - 10.1186/s40643-025-00938-w UR - https://doi.org/10.1186/s40643-025-00938-w ER -
APA
TH, B., P, H., J, G., F, O., S, N., S, H., & PJ, K. (2025). Dairy byproducts as sustainable alternatives to FCS in 2D and 3D skeletal muscle cell cultures.. Bioresources and bioprocessing. https://doi.org/10.1186/s40643-025-00938-w
Source records
- pubmed · retrieved 2026-09-27T13:18:49.148Z