Sustainable bioconversion of excess grape must into polyhydroxyalkanoates by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034

Viola Caminiti, Ameya Pankaj Gupte, Sergio Casella, Marco Lucchetta, Lorenzo Favaro, Marina Basaglia

Open source

DOI: 10.1186/s40643-026-01027-2
Published: 3
Container: Bioresources and Bioprocessing
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s40643-026-01027-2,
  title = {Sustainable bioconversion of excess grape must into polyhydroxyalkanoates by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034},
  author = {Viola Caminiti and Ameya Pankaj Gupte and Sergio Casella and Marco Lucchetta and Lorenzo Favaro and Marina Basaglia},
  year = {2026},
  journal = {Bioresources and Bioprocessing},
  doi = {10.1186/s40643-026-01027-2},
  url = {https://doi.org/10.1186/s40643-026-01027-2}
}

RIS

TY  - JOUR
TI  - Sustainable bioconversion of excess grape must into polyhydroxyalkanoates by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034
AU  - Viola Caminiti
AU  - Ameya Pankaj Gupte
AU  - Sergio Casella
AU  - Marco Lucchetta
AU  - Lorenzo Favaro
AU  - Marina Basaglia
PY  - 2026
JO  - Bioresources and Bioprocessing
DO  - 10.1186/s40643-026-01027-2
UR  - https://doi.org/10.1186/s40643-026-01027-2
ER  -

APA

Caminiti, V., Gupte, A. P., Casella, S., Lucchetta, M., Favaro, L., & Basaglia, M. (2026). Sustainable bioconversion of excess grape must into polyhydroxyalkanoates by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034. Bioresources and Bioprocessing. https://doi.org/10.1186/s40643-026-01027-2

Source records

doaj · retrieved 2026-09-26T08:44:19.906Z