Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project.
- DOI
- 10.1186/s40795-017-0198-3
- Published
- 2017
- Container
- BMC nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s40795-017-0198-3,
title = {Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project.},
author = {Vucea V and Keller HH and Morrison JM and Duncan AM and Duizer LM and Carrier N and Lengyel CO and Slaughter SE},
year = {2017},
journal = {BMC nutrition},
doi = {10.1186/s40795-017-0198-3},
url = {https://doi.org/10.1186/s40795-017-0198-3}
}RIS
TY - JOUR TI - Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project. AU - Vucea V AU - Keller HH AU - Morrison JM AU - Duncan AM AU - Duizer LM AU - Carrier N AU - Lengyel CO AU - Slaughter SE PY - 2017 JO - BMC nutrition DO - 10.1186/s40795-017-0198-3 UR - https://doi.org/10.1186/s40795-017-0198-3 ER -
APA
V, V., HH, K., JM, M., AM, D., LM, D., N, C., CO, L., & SE, S. (2017). Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project.. BMC nutrition. https://doi.org/10.1186/s40795-017-0198-3
Source records
- pubmed · retrieved 2026-09-26T21:03:09.490Z