Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China.

Shinozaki N, Wang HC, Yuan X, Li T, Asano K, Kobayashi S, Sasaki S

DOI: 10.1186/s40795-019-0275-x
Published: 2019
Container: BMC nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s40795-019-0275-x,
  title = {Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China.},
  author = {Shinozaki N and Wang HC and Yuan X and Li T and Asano K and Kobayashi S and Sasaki S},
  year = {2019},
  journal = {BMC nutrition},
  doi = {10.1186/s40795-019-0275-x},
  url = {https://doi.org/10.1186/s40795-019-0275-x}
}

RIS

TY  - JOUR
TI  - Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China.
AU  - Shinozaki N
AU  - Wang HC
AU  - Yuan X
AU  - Li T
AU  - Asano K
AU  - Kobayashi S
AU  - Sasaki S
PY  - 2019
JO  - BMC nutrition
DO  - 10.1186/s40795-019-0275-x
UR  - https://doi.org/10.1186/s40795-019-0275-x
ER  -

APA

N, S., HC, W., X, Y., T, L., K, A., S, K., & S, S. (2019). Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China.. BMC nutrition. https://doi.org/10.1186/s40795-019-0275-x

Source records

pubmed · retrieved 2026-09-25T22:50:08.080Z