Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation
- DOI
- 10.1186/s40795-019-0278-7
- Published
- 2019-03-06
- Container
- BMC Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s40795-019-0278-7,
title = {Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation},
author = {Reijo Laatikainen and Jonna Jalanka and Jussi Loponen and Sanna-Maria Hongisto and Markku Hillilä and Jari Koskenpato and Riitta Korpela and Anne Salonen},
year = {2019},
journal = {BMC Nutrition},
doi = {10.1186/s40795-019-0278-7},
url = {https://doi.org/10.1186/s40795-019-0278-7}
}RIS
TY - JOUR TI - Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation AU - Reijo Laatikainen AU - Jonna Jalanka AU - Jussi Loponen AU - Sanna-Maria Hongisto AU - Markku Hillilä AU - Jari Koskenpato AU - Riitta Korpela AU - Anne Salonen PY - 2019 JO - BMC Nutrition DO - 10.1186/s40795-019-0278-7 UR - https://doi.org/10.1186/s40795-019-0278-7 ER -
APA
Laatikainen, R., Jalanka, J., Loponen, J., Hongisto, S., Hillilä, M., Koskenpato, J., Korpela, R., & Salonen, A. (2019). Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. BMC Nutrition. https://doi.org/10.1186/s40795-019-0278-7
Source records
- crossref · retrieved 2026-09-27T00:21:04.107Z