Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees

Elina Mauramo, Tea Lallukka, Noora Kanerva, Jatta Salmela

Open source

DOI: 10.1186/s40795-024-00981-4
Published: 2024-12-30
Container: BMC Nutrition
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s40795-024-00981-4,
  title = {Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees},
  author = {Elina Mauramo and Tea Lallukka and Noora Kanerva and Jatta Salmela},
  year = {2024},
  journal = {BMC Nutrition},
  doi = {10.1186/s40795-024-00981-4},
  url = {https://doi.org/10.1186/s40795-024-00981-4}
}

RIS

TY  - JOUR
TI  - Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees
AU  - Elina Mauramo
AU  - Tea Lallukka
AU  - Noora Kanerva
AU  - Jatta Salmela
PY  - 2024
JO  - BMC Nutrition
DO  - 10.1186/s40795-024-00981-4
UR  - https://doi.org/10.1186/s40795-024-00981-4
ER  -

APA

Mauramo, E., Lallukka, T., Kanerva, N., & Salmela, J. (2024). Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees. BMC Nutrition. https://doi.org/10.1186/s40795-024-00981-4

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crossref · retrieved 2026-09-25T08:44:05.553Z