Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan.

Fujiike H, Tousen Y, Kashino I, Takimoto H, Nakamura M

DOI: 10.1186/s40795-025-01161-8
Published: 2025 Sep 30
Container: BMC nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s40795-025-01161-8,
  title = {Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan.},
  author = {Fujiike H and Tousen Y and Kashino I and Takimoto H and Nakamura M},
  year = {2025},
  journal = {BMC nutrition},
  doi = {10.1186/s40795-025-01161-8},
  url = {https://doi.org/10.1186/s40795-025-01161-8}
}

RIS

TY  - JOUR
TI  - Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan.
AU  - Fujiike H
AU  - Tousen Y
AU  - Kashino I
AU  - Takimoto H
AU  - Nakamura M
PY  - 2025
JO  - BMC nutrition
DO  - 10.1186/s40795-025-01161-8
UR  - https://doi.org/10.1186/s40795-025-01161-8
ER  -

APA

H, F., Y, T., I, K., H, T., & M, N. (2025). Home food environment influences the achievement of the recommended daily vegetable intake of 350 g in Japan.. BMC nutrition. https://doi.org/10.1186/s40795-025-01161-8

Source records

pubmed · retrieved 2026-09-26T18:01:12.762Z