Norwegian food system actors' perspectives on participating in a cross-sector research partnership: a qualitative study.

Løvhaug AL, Garnweidner-Holme L, Terragni L, Helleve A

DOI: 10.1186/s40795-025-01192-1
Published: 2025 Dec 10
Container: BMC nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s40795-025-01192-1,
  title = {Norwegian food system actors' perspectives on participating in a cross-sector research partnership: a qualitative study.},
  author = {Løvhaug AL and Garnweidner-Holme L and Terragni L and Helleve A},
  year = {2025},
  journal = {BMC nutrition},
  doi = {10.1186/s40795-025-01192-1},
  url = {https://doi.org/10.1186/s40795-025-01192-1}
}

RIS

TY  - JOUR
TI  - Norwegian food system actors' perspectives on participating in a cross-sector research partnership: a qualitative study.
AU  - Løvhaug AL
AU  - Garnweidner-Holme L
AU  - Terragni L
AU  - Helleve A
PY  - 2025
JO  - BMC nutrition
DO  - 10.1186/s40795-025-01192-1
UR  - https://doi.org/10.1186/s40795-025-01192-1
ER  -

APA

AL, L., L, G., L, T., & A, H. (2025). Norwegian food system actors' perspectives on participating in a cross-sector research partnership: a qualitative study.. BMC nutrition. https://doi.org/10.1186/s40795-025-01192-1

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pubmed · retrieved 2026-09-26T19:17:52.835Z