Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition - a grounded theory study.
- DOI
- 10.1186/s40795-026-01356-7
- Published
- 2026 May 14
- Container
- BMC nutrition
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s40795-026-01356-7,
title = {Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition - a grounded theory study.},
author = {Gorter N and Jager-Wittenaar H and Lautenbach M and Mulder P and Oudhuis L and Roelfsema A and Sealy M},
year = {2026},
journal = {BMC nutrition},
doi = {10.1186/s40795-026-01356-7},
url = {https://doi.org/10.1186/s40795-026-01356-7}
}RIS
TY - JOUR TI - Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition - a grounded theory study. AU - Gorter N AU - Jager-Wittenaar H AU - Lautenbach M AU - Mulder P AU - Oudhuis L AU - Roelfsema A AU - Sealy M PY - 2026 JO - BMC nutrition DO - 10.1186/s40795-026-01356-7 UR - https://doi.org/10.1186/s40795-026-01356-7 ER -
APA
N, G., H, J., M, L., P, M., L, O., A, R., & M, S. (2026). Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition - a grounded theory study.. BMC nutrition. https://doi.org/10.1186/s40795-026-01356-7
Source records
- pubmed · retrieved 2026-09-26T00:51:10.538Z