Dietary practices, nutritional knowledge, and socio-cultural influences among pregnant adolescents in rural Ghana: a qualitative study from North Dayi District.

Obobi LE, Addo P, Owusu FA, Yeboah C

Open source

DOI
10.1186/s40795-026-01396-z
Published
2026 Jun 12
Container
BMC nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1186/s40795-026-01396-z,
  title = {Dietary practices, nutritional knowledge, and socio-cultural influences among pregnant adolescents in rural Ghana: a qualitative study from North Dayi District.},
  author = {Obobi LE and Addo P and Owusu FA and Yeboah C},
  year = {2026},
  journal = {BMC nutrition},
  doi = {10.1186/s40795-026-01396-z},
  url = {https://doi.org/10.1186/s40795-026-01396-z}
}

RIS

TY  - JOUR
TI  - Dietary practices, nutritional knowledge, and socio-cultural influences among pregnant adolescents in rural Ghana: a qualitative study from North Dayi District.
AU  - Obobi LE
AU  - Addo P
AU  - Owusu FA
AU  - Yeboah C
PY  - 2026
JO  - BMC nutrition
DO  - 10.1186/s40795-026-01396-z
UR  - https://doi.org/10.1186/s40795-026-01396-z
ER  - 

APA

LE, O., P, A., FA, O., & C, Y. (2026). Dietary practices, nutritional knowledge, and socio-cultural influences among pregnant adolescents in rural Ghana: a qualitative study from North Dayi District.. BMC nutrition. https://doi.org/10.1186/s40795-026-01396-z

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