Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia
- DOI
- 10.1186/s40795-026-01409-x
- Published
- 2026-06-23
- Container
- BMC Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s40795-026-01409-x,
title = {Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia},
author = {Tadele Amente and Desalegn Amenu and Desalegn Wirtu and Diriba Chewaka and Tesfaye Abera and Sidise Debelo and Haile Bikila and Tolesa Gemeda},
year = {2026},
journal = {BMC Nutrition},
doi = {10.1186/s40795-026-01409-x},
url = {https://doi.org/10.1186/s40795-026-01409-x}
}RIS
TY - JOUR TI - Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia AU - Tadele Amente AU - Desalegn Amenu AU - Desalegn Wirtu AU - Diriba Chewaka AU - Tesfaye Abera AU - Sidise Debelo AU - Haile Bikila AU - Tolesa Gemeda PY - 2026 JO - BMC Nutrition DO - 10.1186/s40795-026-01409-x UR - https://doi.org/10.1186/s40795-026-01409-x ER -
APA
Amente, T., Amenu, D., Wirtu, D., Chewaka, D., Abera, T., Debelo, S., Bikila, H., & Gemeda, T. (2026). Microbiological quality and nutritional characterization of traditional fermented foods and beverages in Nekemte Town, East Wollega Zone, Ethiopia. BMC Nutrition. https://doi.org/10.1186/s40795-026-01409-x
Source records
- crossref · retrieved 2026-09-25T13:15:14.999Z