Sugar intake from various food and beverage sources among the Indonesian population: a cross-sectional study
- DOI
- 10.1186/s40795-026-01438-6
- Published
- 2026-07-29
- Container
- BMC Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s40795-026-01438-6,
title = {Sugar intake from various food and beverage sources among the Indonesian population: a cross-sectional study},
author = {Cesilia Meti Dwiriani and Karina Rahmadia Ekawidyani and Mira Dewi and Yusuf Ryadi and Dian Herawati and Puspo Edi Giriwono},
year = {2026},
journal = {BMC Nutrition},
doi = {10.1186/s40795-026-01438-6},
url = {https://doi.org/10.1186/s40795-026-01438-6}
}RIS
TY - JOUR TI - Sugar intake from various food and beverage sources among the Indonesian population: a cross-sectional study AU - Cesilia Meti Dwiriani AU - Karina Rahmadia Ekawidyani AU - Mira Dewi AU - Yusuf Ryadi AU - Dian Herawati AU - Puspo Edi Giriwono PY - 2026 JO - BMC Nutrition DO - 10.1186/s40795-026-01438-6 UR - https://doi.org/10.1186/s40795-026-01438-6 ER -
APA
Dwiriani, C. M., Ekawidyani, K. R., Dewi, M., Ryadi, Y., Herawati, D., & Giriwono, P. E. (2026). Sugar intake from various food and beverage sources among the Indonesian population: a cross-sectional study. BMC Nutrition. https://doi.org/10.1186/s40795-026-01438-6
Source records
- crossref · retrieved 2026-11-05T20:37:00.889Z