Evaluation of nutrients in bread: a systematic review.

Aghalari Z, Dahms HU, Sillanpää M

DOI: 10.1186/s41043-022-00329-3
Published: 2022 Nov 14
Container: Journal of health, population, and nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s41043-022-00329-3,
  title = {Evaluation of nutrients in bread: a systematic review.},
  author = {Aghalari Z and Dahms HU and Sillanpää M},
  year = {2022},
  journal = {Journal of health, population, and nutrition},
  doi = {10.1186/s41043-022-00329-3},
  url = {https://doi.org/10.1186/s41043-022-00329-3}
}

RIS

TY  - JOUR
TI  - Evaluation of nutrients in bread: a systematic review.
AU  - Aghalari Z
AU  - Dahms HU
AU  - Sillanpää M
PY  - 2022
JO  - Journal of health, population, and nutrition
DO  - 10.1186/s41043-022-00329-3
UR  - https://doi.org/10.1186/s41043-022-00329-3
ER  -

APA

Z, A., HU, D., & M, S. (2022). Evaluation of nutrients in bread: a systematic review.. Journal of health, population, and nutrition. https://doi.org/10.1186/s41043-022-00329-3

Source records

pubmed · retrieved 2026-11-10T12:38:03.919Z