Using reporting guidelines to improve the reproducibility of cooking Christmas tree meringues: the “People tasting trees” cluster-randomised controlled trial
- DOI
- 10.1186/s41073-025-00167-x
- Published
- 2025-12-03
- Container
- Research Integrity and Peer Review
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s41073-025-00167-x,
title = {Using reporting guidelines to improve the reproducibility of cooking Christmas tree meringues: the “People tasting trees” cluster-randomised controlled trial},
author = {Constant Vinatier and Emma Fahed and Yoann Chollet and Laura Caquelin and Sylvie Jaillard and Veerle Van den Eynden and Magdalena Kozula and Florian Naudet},
year = {2025},
journal = {Research Integrity and Peer Review},
doi = {10.1186/s41073-025-00167-x},
url = {https://doi.org/10.1186/s41073-025-00167-x}
}RIS
TY - JOUR TI - Using reporting guidelines to improve the reproducibility of cooking Christmas tree meringues: the “People tasting trees” cluster-randomised controlled trial AU - Constant Vinatier AU - Emma Fahed AU - Yoann Chollet AU - Laura Caquelin AU - Sylvie Jaillard AU - Veerle Van den Eynden AU - Magdalena Kozula AU - Florian Naudet PY - 2025 JO - Research Integrity and Peer Review DO - 10.1186/s41073-025-00167-x UR - https://doi.org/10.1186/s41073-025-00167-x ER -
APA
Vinatier, C., Fahed, E., Chollet, Y., Caquelin, L., Jaillard, S., Eynden, V. V. D., Kozula, M., & Naudet, F. (2025). Using reporting guidelines to improve the reproducibility of cooking Christmas tree meringues: the “People tasting trees” cluster-randomised controlled trial. Research Integrity and Peer Review. https://doi.org/10.1186/s41073-025-00167-x
Source records
- crossref · retrieved 2026-09-26T08:56:13.878Z