Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey.

Sooriyaarachchi P, Francis TV, Jayawardena R

DOI: 10.1186/s41110-022-00161-z
Published: 2022
Container: Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s41110-022-00161-z,
  title = {Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey.},
  author = {Sooriyaarachchi P and Francis TV and Jayawardena R},
  year = {2022},
  journal = {Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition},
  doi = {10.1186/s41110-022-00161-z},
  url = {https://doi.org/10.1186/s41110-022-00161-z}
}

RIS

TY  - JOUR
TI  - Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey.
AU  - Sooriyaarachchi P
AU  - Francis TV
AU  - Jayawardena R
PY  - 2022
JO  - Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition
DO  - 10.1186/s41110-022-00161-z
UR  - https://doi.org/10.1186/s41110-022-00161-z
ER  -

APA

P, S., TV, F., & R, J. (2022). Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey.. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition. https://doi.org/10.1186/s41110-022-00161-z

Source records

pubmed · retrieved 2026-09-26T11:02:21.907Z