The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain.

Adedeji AA, Vijayakumar PP

DOI: 10.1186/s42269-022-00935-5
Published: 2022
Container: Bulletin of the National Research Centre
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s42269-022-00935-5,
  title = {The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain.},
  author = {Adedeji AA and Vijayakumar PP},
  year = {2022},
  journal = {Bulletin of the National Research Centre},
  doi = {10.1186/s42269-022-00935-5},
  url = {https://doi.org/10.1186/s42269-022-00935-5}
}

RIS

TY  - JOUR
TI  - The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain.
AU  - Adedeji AA
AU  - Vijayakumar PP
PY  - 2022
JO  - Bulletin of the National Research Centre
DO  - 10.1186/s42269-022-00935-5
UR  - https://doi.org/10.1186/s42269-022-00935-5
ER  -

APA

AA, A., & PP, V. (2022). The propensity of fomite spread of SARS-CoV-2 virus through produce supply chain.. Bulletin of the National Research Centre. https://doi.org/10.1186/s42269-022-00935-5

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pubmed · retrieved 2026-09-27T12:02:21.305Z