Asian fermented plant foods as modulators of gut microbiota and host health: current evidence and future perspectives—a narrative review

Boram Seo, Sangwon Chung

Open source

DOI: 10.1186/s42779-025-00298-y
Published: 2025-12-15
Container: Journal of Ethnic Foods
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s42779-025-00298-y,
  title = {Asian fermented plant foods as modulators of gut microbiota and host health: current evidence and future perspectives—a narrative review},
  author = {Boram Seo and Sangwon Chung},
  year = {2025},
  journal = {Journal of Ethnic Foods},
  doi = {10.1186/s42779-025-00298-y},
  url = {https://doi.org/10.1186/s42779-025-00298-y}
}

RIS

TY  - JOUR
TI  - Asian fermented plant foods as modulators of gut microbiota and host health: current evidence and future perspectives—a narrative review
AU  - Boram Seo
AU  - Sangwon Chung
PY  - 2025
JO  - Journal of Ethnic Foods
DO  - 10.1186/s42779-025-00298-y
UR  - https://doi.org/10.1186/s42779-025-00298-y
ER  -

APA

Seo, B., & Chung, S. (2025). Asian fermented plant foods as modulators of gut microbiota and host health: current evidence and future perspectives—a narrative review. Journal of Ethnic Foods. https://doi.org/10.1186/s42779-025-00298-y

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crossref · retrieved 2026-11-10T15:10:33.288Z