Separation of Coffee Pulp Bioactive Phenolic Compounds by MPLC Fractionation and Identification by HPLC-ESI-MS
- DOI
- 10.1201/9780367276942-9
- Published
- 2020-07-01
- Container
- Not recorded
- Publisher
- Apple Academic Press
- Open access
- no
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BibTeX
@article{allodium:10.1201/9780367276942-9,
title = {Separation of Coffee Pulp Bioactive Phenolic Compounds by MPLC Fractionation and Identification by HPLC-ESI-MS},
author = {Jorge E. Wong-Paz and Sylvain Guyot and Juan Carlos Contreras-Esquivel and Aguilar-Zarate P. and Raul Rodriguez-Herrera and Cristóbal Noé Aguilar González},
year = {2020},
doi = {10.1201/9780367276942-9},
url = {https://doi.org/10.1201/9780367276942-9}
}RIS
TY - JOUR TI - Separation of Coffee Pulp Bioactive Phenolic Compounds by MPLC Fractionation and Identification by HPLC-ESI-MS AU - Jorge E. Wong-Paz AU - Sylvain Guyot AU - Juan Carlos Contreras-Esquivel AU - Aguilar-Zarate P. AU - Raul Rodriguez-Herrera AU - Cristóbal Noé Aguilar González PY - 2020 DO - 10.1201/9780367276942-9 UR - https://doi.org/10.1201/9780367276942-9 ER -
APA
Wong-Paz, J. E., Guyot, S., Contreras-Esquivel, J. C., P., A., Rodriguez-Herrera, R., & González, C. N. A. (2020). Separation of Coffee Pulp Bioactive Phenolic Compounds by MPLC Fractionation and Identification by HPLC-ESI-MS. https://doi.org/10.1201/9780367276942-9
Source records
- hal · retrieved 2026-09-26T04:02:03.123Z