- Traditional Finnish Fermented Milk “Viili”

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Open source

DOI: 10.1201/b12084-14
Published: 2016-04-19
Container: Handbook of Animal-Based Fermented Food and Beverage Technology
Publisher: CRC Press
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1201/b12084-14,
  title = {- Traditional Finnish Fermented Milk “Viili”},
  year = {2016},
  journal = {Handbook of Animal-Based Fermented Food and Beverage Technology},
  doi = {10.1201/b12084-14},
  url = {https://doi.org/10.1201/b12084-14}
}

RIS

TY  - JOUR
TI  - - Traditional Finnish Fermented Milk “Viili”
PY  - 2016
JO  - Handbook of Animal-Based Fermented Food and Beverage Technology
DO  - 10.1201/b12084-14
UR  - https://doi.org/10.1201/b12084-14
ER  -

APA

- Traditional Finnish Fermented Milk “Viili”. (2016). Handbook of Animal-Based Fermented Food and Beverage Technology. https://doi.org/10.1201/b12084-14

Source records

crossref · retrieved 2026-11-06T23:52:41.346Z