Research on Distillation Kinetics of Major Fermentative Aroma Compounds During Distillation of Table Grape Brandy(鲜食葡萄白兰地蒸馏过程中主要发酵香气物质馏出动力学研究)

LI Guanyu(李冠宇), WANG Yao(王瑶), YIN Jian(尹荐), ZHANG Yonggang(张永刚), WANG Lingyun(王凌云), LI Aihua(李爱华), TAO Yongsheng(陶永胜)

Open source

DOI: 10.12301/spxb202300266
Published: 6
Container: Shipin kexue jishu xuebao
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.12301/spxb202300266,
  title = {Research on Distillation Kinetics of Major Fermentative Aroma Compounds During Distillation of Table Grape Brandy(鲜食葡萄白兰地蒸馏过程中主要发酵香气物质馏出动力学研究)},
  author = {LI Guanyu(李冠宇) and WANG Yao(王瑶) and YIN Jian(尹荐) and ZHANG Yonggang(张永刚) and WANG Lingyun(王凌云) and LI Aihua(李爱华) and TAO Yongsheng(陶永胜)},
  year = {2024},
  journal = {Shipin kexue jishu xuebao},
  doi = {10.12301/spxb202300266},
  url = {https://doi.org/10.12301/spxb202300266}
}

RIS

TY  - JOUR
TI  - Research on Distillation Kinetics of Major Fermentative Aroma Compounds During Distillation of Table Grape Brandy(鲜食葡萄白兰地蒸馏过程中主要发酵香气物质馏出动力学研究)
AU  - LI Guanyu(李冠宇)
AU  - WANG Yao(王瑶)
AU  - YIN Jian(尹荐)
AU  - ZHANG Yonggang(张永刚)
AU  - WANG Lingyun(王凌云)
AU  - LI Aihua(李爱华)
AU  - TAO Yongsheng(陶永胜)
PY  - 2024
JO  - Shipin kexue jishu xuebao
DO  - 10.12301/spxb202300266
UR  - https://doi.org/10.12301/spxb202300266
ER  -

APA

Guanyu(李冠宇), L., Yao(王瑶), W., Jian(尹荐), Y., Yonggang(张永刚), Z., Lingyun(王凌云), W., Aihua(李爱华), L., & Yongsheng(陶永胜), T. (2024). Research on Distillation Kinetics of Major Fermentative Aroma Compounds During Distillation of Table Grape Brandy(鲜食葡萄白兰地蒸馏过程中主要发酵香气物质馏出动力学研究). Shipin kexue jishu xuebao. https://doi.org/10.12301/spxb202300266

Source records

doaj · retrieved 2026-09-27T08:08:29.219Z