Asiatic acid from Potentilla chinensis attenuate ethanol-induced hepatic injury via suppression of oxidative stress and Kupffer cell activation.
- DOI
- 10.1248/bpb.b13-00634
- Published
- 2013
- Container
- Biological & pharmaceutical bulletin
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1248/bpb.b13-00634,
title = {Asiatic acid from Potentilla chinensis attenuate ethanol-induced hepatic injury via suppression of oxidative stress and Kupffer cell activation.},
author = {Wei J and Huang Q and Huang R and Chen Y and Lv S and Wei L and Liang C and Liang S and Zhuo L and Lin X},
year = {2013},
journal = {Biological \& pharmaceutical bulletin},
doi = {10.1248/bpb.b13-00634},
url = {https://doi.org/10.1248/bpb.b13-00634}
}RIS
TY - JOUR TI - Asiatic acid from Potentilla chinensis attenuate ethanol-induced hepatic injury via suppression of oxidative stress and Kupffer cell activation. AU - Wei J AU - Huang Q AU - Huang R AU - Chen Y AU - Lv S AU - Wei L AU - Liang C AU - Liang S AU - Zhuo L AU - Lin X PY - 2013 JO - Biological & pharmaceutical bulletin DO - 10.1248/bpb.b13-00634 UR - https://doi.org/10.1248/bpb.b13-00634 ER -
APA
J, W., Q, H., R, H., Y, C., S, L., L, W., C, L., S, L., L, Z., & X, L. (2013). Asiatic acid from Potentilla chinensis attenuate ethanol-induced hepatic injury via suppression of oxidative stress and Kupffer cell activation.. Biological & pharmaceutical bulletin. https://doi.org/10.1248/bpb.b13-00634
Source records
- pubmed · retrieved 2026-11-10T07:39:40.898Z