A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond
- DOI
- 10.1255/mrfs.15
- Published
- Not recorded
- Container
- Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science
- Publisher
- IM Publications
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1255/mrfs.15,
title = {A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond},
author = {Dirk Lachenmeier and Torsten Schönberger and Sebastian Ehni and Birk Schütz and Manfred Spraul},
journal = {Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science},
doi = {10.1255/mrfs.15},
url = {https://doi.org/10.1255/mrfs.15}
}RIS
TY - JOUR TI - A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond AU - Dirk Lachenmeier AU - Torsten Schönberger AU - Sebastian Ehni AU - Birk Schütz AU - Manfred Spraul JO - Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science DO - 10.1255/mrfs.15 UR - https://doi.org/10.1255/mrfs.15 ER -
APA
Lachenmeier, D., Schönberger, T., Ehni, S., Schütz, B., & Spraul, M. (n.d.). A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond. Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science. https://doi.org/10.1255/mrfs.15
Source records
- crossref · retrieved 2026-09-26T10:49:22.943Z