A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond

Dirk Lachenmeier, Torsten Schönberger, Sebastian Ehni, Birk Schütz, Manfred Spraul

Open source

DOI
10.1255/mrfs.15
Published
Not recorded
Container
Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science
Publisher
IM Publications
Open access
unknown

Credibility signals

uncertain Score 58/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1255/mrfs.15,
  title = {A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond},
  author = {Dirk Lachenmeier and Torsten Schönberger and Sebastian Ehni and Birk Schütz and Manfred Spraul},
  journal = {Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science},
  doi = {10.1255/mrfs.15},
  url = {https://doi.org/10.1255/mrfs.15}
}

RIS

TY  - JOUR
TI  - A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond
AU  - Dirk Lachenmeier
AU  - Torsten Schönberger
AU  - Sebastian Ehni
AU  - Birk Schütz
AU  - Manfred Spraul
JO  - Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science
DO  - 10.1255/mrfs.15
UR  - https://doi.org/10.1255/mrfs.15
ER  - 

APA

Lachenmeier, D., Schönberger, T., Ehni, S., Schütz, B., & Spraul, M. (n.d.). A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond. Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science. https://doi.org/10.1255/mrfs.15

Source records