The proximate composition, amino acid profile, fatty acid content, and mineral content of scale flour from three fish species as potential feeds for fish fry.

Syandri H, Azrita A, Mardiah A, Aryani N, Diharmi A

DOI: 10.12688/f1000research.141304.2
Published: 2023
Container: F1000Research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.12688/f1000research.141304.2,
  title = {The proximate composition, amino acid profile, fatty acid content, and mineral content of scale flour from three fish species as potential feeds for fish fry.},
  author = {Syandri H and Azrita A and Mardiah A and Aryani N and Diharmi A},
  year = {2023},
  journal = {F1000Research},
  doi = {10.12688/f1000research.141304.2},
  url = {https://doi.org/10.12688/f1000research.141304.2}
}

RIS

TY  - JOUR
TI  - The proximate composition, amino acid profile, fatty acid content, and mineral content of scale flour from three fish species as potential feeds for fish fry.
AU  - Syandri H
AU  - Azrita A
AU  - Mardiah A
AU  - Aryani N
AU  - Diharmi A
PY  - 2023
JO  - F1000Research
DO  - 10.12688/f1000research.141304.2
UR  - https://doi.org/10.12688/f1000research.141304.2
ER  -

APA

H, S., A, A., A, M., N, A., & A, D. (2023). The proximate composition, amino acid profile, fatty acid content, and mineral content of scale flour from three fish species as potential feeds for fish fry.. F1000Research. https://doi.org/10.12688/f1000research.141304.2

Source records

pubmed · retrieved 2026-09-26T13:50:18.697Z
europe-pmc · retrieved 2026-09-26T13:50:18.690Z
europe-pmc · retrieved 2026-09-26T13:50:18.690Z