Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach.

Madhyamapurush W

DOI: 10.12688/f1000research.179249.1
Published: 2026
Container: F1000Research
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.12688/f1000research.179249.1,
  title = {Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach.},
  author = {Madhyamapurush W},
  year = {2026},
  journal = {F1000Research},
  doi = {10.12688/f1000research.179249.1},
  url = {https://doi.org/10.12688/f1000research.179249.1}
}

RIS

TY  - JOUR
TI  - Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach.
AU  - Madhyamapurush W
PY  - 2026
JO  - F1000Research
DO  - 10.12688/f1000research.179249.1
UR  - https://doi.org/10.12688/f1000research.179249.1
ER  -

APA

W, M. (2026). Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach.. F1000Research. https://doi.org/10.12688/f1000research.179249.1

Source records

pubmed · retrieved 2026-09-25T12:31:38.554Z