Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications.
- DOI
- 10.12688/f1000research.180136.2
- Published
- 2026
- Container
- F1000Research
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.12688/f1000research.180136.2,
title = {Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications.},
author = {Santhanam M and Ga S and Piramanayagam SK and Sukumar S and Theruveethi N and Kumaresan AP and Ahmed Jalaludeen N and Dhandapani R and Vijayasarathi G},
year = {2026},
journal = {F1000Research},
doi = {10.12688/f1000research.180136.2},
url = {https://doi.org/10.12688/f1000research.180136.2}
}RIS
TY - JOUR TI - Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications. AU - Santhanam M AU - Ga S AU - Piramanayagam SK AU - Sukumar S AU - Theruveethi N AU - Kumaresan AP AU - Ahmed Jalaludeen N AU - Dhandapani R AU - Vijayasarathi G PY - 2026 JO - F1000Research DO - 10.12688/f1000research.180136.2 UR - https://doi.org/10.12688/f1000research.180136.2 ER -
APA
M, S., S, G., SK, P., S, S., N, T., AP, K., N, A. J., R, D., & G, V. (2026). Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications.. F1000Research. https://doi.org/10.12688/f1000research.180136.2
Source records
- pubmed · retrieved 2026-09-25T05:26:20.425Z