A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children

Kayanush Aryana, Frank Greenway, Nikhil Dhurandhar, Richard Tulley, John Finley, Michael Keenan, Roy Martin, Christine Pelkman, Douglas Olson, Jolene Zheng

Open source

DOI: 10.12688/f1000research.6451.1
Published: 2015-06-01
Container: F1000Research
Publisher: F1000 Research Ltd
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.12688/f1000research.6451.1,
  title = {A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children},
  author = {Kayanush Aryana and Frank Greenway and Nikhil Dhurandhar and Richard Tulley and John Finley and Michael Keenan and Roy Martin and Christine Pelkman and Douglas Olson and Jolene Zheng},
  year = {2015},
  journal = {F1000Research},
  doi = {10.12688/f1000research.6451.1},
  url = {https://doi.org/10.12688/f1000research.6451.1}
}

RIS

TY  - JOUR
TI  - A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children
AU  - Kayanush Aryana
AU  - Frank Greenway
AU  - Nikhil Dhurandhar
AU  - Richard Tulley
AU  - John Finley
AU  - Michael Keenan
AU  - Roy Martin
AU  - Christine Pelkman
AU  - Douglas Olson
AU  - Jolene Zheng
PY  - 2015
JO  - F1000Research
DO  - 10.12688/f1000research.6451.1
UR  - https://doi.org/10.12688/f1000research.6451.1
ER  -

APA

Aryana, K., Greenway, F., Dhurandhar, N., Tulley, R., Finley, J., Keenan, M., Martin, R., Pelkman, C., Olson, D., & Zheng, J. (2015). A resistant-starch enriched yogurt: fermentability, sensory characteristics, and a pilot study in children. F1000Research. https://doi.org/10.12688/f1000research.6451.1

Source records

crossref · retrieved 2026-09-27T14:01:23.858Z