Culinary heritage in Asia: National and regional identities – Reflections from the field

Stephanie Assmann

Open source

DOI: 10.12688/routledgeopenres.18143.1
Published: 2024-01-15
Container: Routledge Open Research
Publisher: F1000 Research Ltd
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.12688/routledgeopenres.18143.1,
  title = {Culinary heritage in Asia: National and regional identities – Reflections from the field},
  author = {Stephanie Assmann},
  year = {2024},
  journal = {Routledge Open Research},
  doi = {10.12688/routledgeopenres.18143.1},
  url = {https://doi.org/10.12688/routledgeopenres.18143.1}
}

RIS

TY  - JOUR
TI  - Culinary heritage in Asia: National and regional identities – Reflections from the field
AU  - Stephanie Assmann
PY  - 2024
JO  - Routledge Open Research
DO  - 10.12688/routledgeopenres.18143.1
UR  - https://doi.org/10.12688/routledgeopenres.18143.1
ER  -

APA

Assmann, S. (2024). Culinary heritage in Asia: National and regional identities – Reflections from the field. Routledge Open Research. https://doi.org/10.12688/routledgeopenres.18143.1

Source records

crossref · retrieved 2026-09-27T04:59:28.880Z