Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast)
- DOI
- 10.12691/ajfn-11-1-2
- Published
- 2023-02-13
- Container
- American Journal of Food and Nutrition
- Publisher
- Science and Education Publishing Co., Ltd.
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.12691/ajfn-11-1-2,
title = {Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast)},
author = {Mouroufie Abo Kouadio Jerome and Silué Fatogoma Etienne and Coulibaly Ngolo David and Muriel Thomas and PEPKE Fréderic and Coxam Véronique and Kati-Coulibaly Seraphin and FAYE-KETTE Hortense},
year = {2023},
journal = {American Journal of Food and Nutrition},
doi = {10.12691/ajfn-11-1-2},
url = {https://doi.org/10.12691/ajfn-11-1-2}
}RIS
TY - JOUR TI - Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast) AU - Mouroufie Abo Kouadio Jerome AU - Silué Fatogoma Etienne AU - Coulibaly Ngolo David AU - Muriel Thomas AU - PEPKE Fréderic AU - Coxam Véronique AU - Kati-Coulibaly Seraphin AU - FAYE-KETTE Hortense PY - 2023 JO - American Journal of Food and Nutrition DO - 10.12691/ajfn-11-1-2 UR - https://doi.org/10.12691/ajfn-11-1-2 ER -
APA
Jerome, M. A. K., Etienne, S. F., David, C. N., Thomas, M., Fréderic, P., Véronique, C., Seraphin, K., & Hortense, F. (2023). Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast). American Journal of Food and Nutrition. https://doi.org/10.12691/ajfn-11-1-2
Source records
- crossref · retrieved 2026-09-27T14:35:10.187Z