Mapping of QTLs conferring high grain length-breadth relative expansion during cooking in rice cultivar Paw San Hmwe.

Thi KM, Zheng Y, Khine EE, Nyein EE, Lin MHW, Oo KT, New WW, Thet MZZ, Khaing MM, Moe MM, Aye SS, Wu W

DOI: 10.1270/jsbbs.20040
Published: 2020 Dec
Container: Breeding science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1270/jsbbs.20040,
  title = {Mapping of QTLs conferring high grain length-breadth relative expansion during cooking in rice cultivar Paw San Hmwe.},
  author = {Thi KM and Zheng Y and Khine EE and Nyein EE and Lin MHW and Oo KT and New WW and Thet MZZ and Khaing MM and Moe MM and Aye SS and Wu W},
  year = {2020},
  journal = {Breeding science},
  doi = {10.1270/jsbbs.20040},
  url = {https://doi.org/10.1270/jsbbs.20040}
}

RIS

TY  - JOUR
TI  - Mapping of QTLs conferring high grain length-breadth relative expansion during cooking in rice cultivar Paw San Hmwe.
AU  - Thi KM
AU  - Zheng Y
AU  - Khine EE
AU  - Nyein EE
AU  - Lin MHW
AU  - Oo KT
AU  - New WW
AU  - Thet MZZ
AU  - Khaing MM
AU  - Moe MM
AU  - Aye SS
AU  - Wu W
PY  - 2020
JO  - Breeding science
DO  - 10.1270/jsbbs.20040
UR  - https://doi.org/10.1270/jsbbs.20040
ER  -

APA

KM, T., Y, Z., EE, K., EE, N., MHW, L., KT, O., WW, N., MZZ, T., MM, K., MM, M., SS, A., & W, W. (2020). Mapping of QTLs conferring high grain length-breadth relative expansion during cooking in rice cultivar Paw San Hmwe.. Breeding science. https://doi.org/10.1270/jsbbs.20040

Source records

pubmed · retrieved 2026-09-26T18:46:55.950Z