Cholesterol-lowering effect of kori-tofu protein and its high-molecular-weight fraction content.

Ishiguro T, Tatsunokuchi S, Mitsui N, Kayahara H, Murasawa H, Konishi Y, Nagaoka S

DOI: 10.1271/bbb.100634
Published: 2011
Container: Bioscience, biotechnology, and biochemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1271/bbb.100634,
  title = {Cholesterol-lowering effect of kori-tofu protein and its high-molecular-weight fraction content.},
  author = {Ishiguro T and Tatsunokuchi S and Mitsui N and Kayahara H and Murasawa H and Konishi Y and Nagaoka S},
  year = {2011},
  journal = {Bioscience, biotechnology, and biochemistry},
  doi = {10.1271/bbb.100634},
  url = {https://doi.org/10.1271/bbb.100634}
}

RIS

TY  - JOUR
TI  - Cholesterol-lowering effect of kori-tofu protein and its high-molecular-weight fraction content.
AU  - Ishiguro T
AU  - Tatsunokuchi S
AU  - Mitsui N
AU  - Kayahara H
AU  - Murasawa H
AU  - Konishi Y
AU  - Nagaoka S
PY  - 2011
JO  - Bioscience, biotechnology, and biochemistry
DO  - 10.1271/bbb.100634
UR  - https://doi.org/10.1271/bbb.100634
ER  -

APA

T, I., S, T., N, M., H, K., H, M., Y, K., & S, N. (2011). Cholesterol-lowering effect of kori-tofu protein and its high-molecular-weight fraction content.. Bioscience, biotechnology, and biochemistry. https://doi.org/10.1271/bbb.100634

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pubmed · retrieved 2026-09-27T11:40:49.817Z