4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds

Shoko TESAKI, Soichi TANABE, Haruhiro ONO, Eri FUKUSHI, Jun KAWABATA, Michiko WATANABE

Open source

DOI
10.1271/bbb.62.998
Published
1998-01
Container
Bioscience, Biotechnology, and Biochemistry
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1271/bbb.62.998,
  title = {4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds},
  author = {Shoko TESAKI and Soichi TANABE and Haruhiro ONO and Eri FUKUSHI and Jun KAWABATA and Michiko WATANABE},
  year = {1998},
  journal = {Bioscience, Biotechnology, and Biochemistry},
  doi = {10.1271/bbb.62.998},
  url = {https://doi.org/10.1271/bbb.62.998}
}

RIS

TY  - JOUR
TI  - 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
AU  - Shoko TESAKI
AU  - Soichi TANABE
AU  - Haruhiro ONO
AU  - Eri FUKUSHI
AU  - Jun KAWABATA
AU  - Michiko WATANABE
PY  - 1998
JO  - Bioscience, Biotechnology, and Biochemistry
DO  - 10.1271/bbb.62.998
UR  - https://doi.org/10.1271/bbb.62.998
ER  - 

APA

TESAKI, S., TANABE, S., ONO, H., FUKUSHI, E., KAWABATA, J., & WATANABE, M. (1998). 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1271/bbb.62.998

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