4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds
- DOI
- 10.1271/bbb.62.998
- Published
- 1998-01
- Container
- Bioscience, Biotechnology, and Biochemistry
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1271/bbb.62.998,
title = {4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds},
author = {Shoko TESAKI and Soichi TANABE and Haruhiro ONO and Eri FUKUSHI and Jun KAWABATA and Michiko WATANABE},
year = {1998},
journal = {Bioscience, Biotechnology, and Biochemistry},
doi = {10.1271/bbb.62.998},
url = {https://doi.org/10.1271/bbb.62.998}
}RIS
TY - JOUR TI - 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds AU - Shoko TESAKI AU - Soichi TANABE AU - Haruhiro ONO AU - Eri FUKUSHI AU - Jun KAWABATA AU - Michiko WATANABE PY - 1998 JO - Bioscience, Biotechnology, and Biochemistry DO - 10.1271/bbb.62.998 UR - https://doi.org/10.1271/bbb.62.998 ER -
APA
TESAKI, S., TANABE, S., ONO, H., FUKUSHI, E., KAWABATA, J., & WATANABE, M. (1998). 4-Hydroxy-3-nitrophenylacetic and Sinapic Acids as Antibacterial Compounds from Mustard Seeds. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1271/bbb.62.998
Source records
- crossref · retrieved 2026-09-26T08:28:11.187Z