Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices

Yasuo MANO, Kumi KAWAMINAMI, Michiyuki KOJIMA, Masao OHNISHI, Seisuke ITO

Open source

DOI: 10.1271/bbb.63.619
Published: 1999-01
Container: Bioscience, Biotechnology, and Biochemistry
Publisher: Oxford University Press (OUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1271/bbb.63.619,
  title = {Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices},
  author = {Yasuo MANO and Kumi KAWAMINAMI and Michiyuki KOJIMA and Masao OHNISHI and Seisuke ITO},
  year = {1999},
  journal = {Bioscience, Biotechnology, and Biochemistry},
  doi = {10.1271/bbb.63.619},
  url = {https://doi.org/10.1271/bbb.63.619}
}

RIS

TY  - JOUR
TI  - Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices
AU  - Yasuo MANO
AU  - Kumi KAWAMINAMI
AU  - Michiyuki KOJIMA
AU  - Masao OHNISHI
AU  - Seisuke ITO
PY  - 1999
JO  - Bioscience, Biotechnology, and Biochemistry
DO  - 10.1271/bbb.63.619
UR  - https://doi.org/10.1271/bbb.63.619
ER  -

APA

MANO, Y., KAWAMINAMI, K., KOJIMA, M., OHNISHI, M., & ITO, S. (1999). Comparative Composition of Brown Rice Lipids (Lipid Fractions) of Indica and Japonica Rices. Bioscience, Biotechnology, and Biochemistry. https://doi.org/10.1271/bbb.63.619

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crossref · retrieved 2026-09-27T11:43:56.232Z