Effect of bread containing resistant starch on postprandial blood glucose levels in humans.

Yamada Y, Hosoya S, Nishimura S, Tanaka T, Kajimoto Y, Nishimura A, Kajimoto O.

DOI: 10.1271/bbb.69.559
Published: 2005-03-01
Container: Biosci Biotechnol Biochem
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1271/bbb.69.559,
  title = {Effect of bread containing resistant starch on postprandial blood glucose levels in humans.},
  author = {Yamada Y and  Hosoya S and  Nishimura S and  Tanaka T and  Kajimoto Y and  Nishimura A and  Kajimoto O.},
  year = {2005},
  journal = {Biosci Biotechnol Biochem},
  doi = {10.1271/bbb.69.559},
  url = {https://doi.org/10.1271/bbb.69.559}
}

RIS

TY  - JOUR
TI  - Effect of bread containing resistant starch on postprandial blood glucose levels in humans.
AU  - Yamada Y
AU  -  Hosoya S
AU  -  Nishimura S
AU  -  Tanaka T
AU  -  Kajimoto Y
AU  -  Nishimura A
AU  -  Kajimoto O.
PY  - 2005
JO  - Biosci Biotechnol Biochem
DO  - 10.1271/bbb.69.559
UR  - https://doi.org/10.1271/bbb.69.559
ER  -

APA

Y, Y., S, H., S, N., T, T., Y, K., A, N., & O., K. (2005). Effect of bread containing resistant starch on postprandial blood glucose levels in humans.. Biosci Biotechnol Biochem. https://doi.org/10.1271/bbb.69.559

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europe-pmc · retrieved 2026-09-27T06:14:40.029Z