PROCESS FOR THE PREPARATION OF JUICE FROM FRUIT RAW MATERIAL AND MEDALS

Andrey Aleksandrovich Belyaev, Olga Valerevna Ivanova, Irina Alekseevna Yakotsuts

Open source

DOI: 10.12731/wsd-2016-12-78-91
Published: 2017-01-14
Container: V mire nauchnykh otkrytiy
Publisher: Science and Innovation Center
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.12731/wsd-2016-12-78-91,
  title = {PROCESS FOR THE PREPARATION OF JUICE FROM FRUIT RAW MATERIAL AND MEDALS},
  author = {Andrey Aleksandrovich Belyaev and Olga Valerevna Ivanova and Irina Alekseevna Yakotsuts},
  year = {2017},
  journal = {V mire nauchnykh otkrytiy},
  doi = {10.12731/wsd-2016-12-78-91},
  url = {https://doi.org/10.12731/wsd-2016-12-78-91}
}

RIS

TY  - JOUR
TI  - PROCESS FOR THE PREPARATION OF JUICE FROM FRUIT RAW MATERIAL AND MEDALS
AU  - Andrey Aleksandrovich Belyaev
AU  - Olga Valerevna Ivanova
AU  - Irina Alekseevna Yakotsuts
PY  - 2017
JO  - V mire nauchnykh otkrytiy
DO  - 10.12731/wsd-2016-12-78-91
UR  - https://doi.org/10.12731/wsd-2016-12-78-91
ER  -

APA

Belyaev, A. A., Ivanova, O. V., & Yakotsuts, I. A. (2017). PROCESS FOR THE PREPARATION OF JUICE FROM FRUIT RAW MATERIAL AND MEDALS. V mire nauchnykh otkrytiy. https://doi.org/10.12731/wsd-2016-12-78-91

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crossref · retrieved 2026-09-25T23:47:09.701Z