Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system.
- DOI
- 10.1292/jvms.23-0034
- Published
- 2023-07-26
- Container
- J Vet Med Sci
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1292/jvms.23-0034,
title = {Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system.},
author = {Akaike H and Nagai M and Okatani AT and Morita Y.},
year = {2023},
journal = {J Vet Med Sci},
doi = {10.1292/jvms.23-0034},
url = {https://doi.org/10.1292/jvms.23-0034}
}RIS
TY - JOUR TI - Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system. AU - Akaike H AU - Nagai M AU - Okatani AT AU - Morita Y. PY - 2023 JO - J Vet Med Sci DO - 10.1292/jvms.23-0034 UR - https://doi.org/10.1292/jvms.23-0034 ER -
APA
H, A., M, N., AT, O., & Y., M. (2023). Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system.. J Vet Med Sci. https://doi.org/10.1292/jvms.23-0034
Source records
- europe-pmc · retrieved 2026-09-27T09:36:40.544Z