Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation.
- DOI
- 10.12938/bmfh.2025-026
- Published
- 2025-12-04
- Container
- Biosci Microbiota Food Health
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.12938/bmfh.2025-026,
title = {Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation.},
author = {Azuma N and Wada N and Aoki R and Sampei M and Mawatari T and Saito Y.},
year = {2026},
journal = {Biosci Microbiota Food Health},
doi = {10.12938/bmfh.2025-026},
url = {https://doi.org/10.12938/bmfh.2025-026}
}RIS
TY - JOUR TI - Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation. AU - Azuma N AU - Wada N AU - Aoki R AU - Sampei M AU - Mawatari T AU - Saito Y. PY - 2026 JO - Biosci Microbiota Food Health DO - 10.12938/bmfh.2025-026 UR - https://doi.org/10.12938/bmfh.2025-026 ER -
APA
N, A., N, W., R, A., M, S., T, M., & Y., S. (2026). Administration of bifidobacteria and dietary fiber improves cognitive function by increasing short-chain fatty acid-producing bacteria and reducing inflammation.. Biosci Microbiota Food Health. https://doi.org/10.12938/bmfh.2025-026
Source records
- europe-pmc · retrieved 2026-09-26T22:06:53.239Z