Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats.
- DOI
- 10.12938/bmfh.32.167
- Published
- 2013
- Container
- Bioscience of microbiota, food and health
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.12938/bmfh.32.167,
title = {Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats.},
author = {Utami NW and Sone T and Tanaka M and Nakatsu CH and Saito A and Asano K},
year = {2013},
journal = {Bioscience of microbiota, food and health},
doi = {10.12938/bmfh.32.167},
url = {https://doi.org/10.12938/bmfh.32.167}
}RIS
TY - JOUR TI - Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats. AU - Utami NW AU - Sone T AU - Tanaka M AU - Nakatsu CH AU - Saito A AU - Asano K PY - 2013 JO - Bioscience of microbiota, food and health DO - 10.12938/bmfh.32.167 UR - https://doi.org/10.12938/bmfh.32.167 ER -
APA
NW, U., T, S., M, T., CH, N., A, S., & K, A. (2013). Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats.. Bioscience of microbiota, food and health. https://doi.org/10.12938/bmfh.32.167
Source records
- pubmed · retrieved 2026-09-26T22:51:02.628Z