Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities

Archna Singh, Geetanjali Singh, Ridhima Kapoor, Ayushi Dhasmana, Suparna Ghosh- Jerath

Open source

DOI: 10.12944/crnfsj.13.1.4
Published: 2025-03-25
Container: Current Research in Nutrition and Food Science Journal
Publisher: Enviro Research Publishers
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.12944/crnfsj.13.1.4,
  title = {Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve  Dietary Diversity Among Indigenous Communities},
  author = {Archna Singh and Geetanjali Singh and Ridhima Kapoor and Ayushi Dhasmana and Suparna Ghosh- Jerath},
  year = {2025},
  journal = {Current Research in Nutrition and Food Science Journal},
  doi = {10.12944/crnfsj.13.1.4},
  url = {https://doi.org/10.12944/crnfsj.13.1.4}
}

RIS

TY  - JOUR
TI  - Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve  Dietary Diversity Among Indigenous Communities
AU  - Archna Singh
AU  - Geetanjali Singh
AU  - Ridhima Kapoor
AU  - Ayushi Dhasmana
AU  - Suparna Ghosh- Jerath
PY  - 2025
JO  - Current Research in Nutrition and Food Science Journal
DO  - 10.12944/crnfsj.13.1.4
UR  - https://doi.org/10.12944/crnfsj.13.1.4
ER  -

APA

Singh, A., Singh, G., Kapoor, R., Dhasmana, A., & Jerath, S. G. (2025). Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities. Current Research in Nutrition and Food Science Journal. https://doi.org/10.12944/crnfsj.13.1.4

Source records

crossref · retrieved 2026-09-25T11:44:04.274Z