[Disinfection in the food industry: generation of total chlorinated haloacetic acids as a consequence of industrial hygiene malpractice].
- DOI
- 10.12961/aprl.2024.27.04.01
- Published
- 2024 Oct 15
- Container
- Archivos de prevencion de riesgos laborales
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.12961/aprl.2024.27.04.01,
title = {[Disinfection in the food industry: generation of total chlorinated haloacetic acids as a consequence of industrial hygiene malpractice].},
author = {Garrido Arias B},
year = {2024},
journal = {Archivos de prevencion de riesgos laborales},
doi = {10.12961/aprl.2024.27.04.01},
url = {https://doi.org/10.12961/aprl.2024.27.04.01}
}RIS
TY - JOUR TI - [Disinfection in the food industry: generation of total chlorinated haloacetic acids as a consequence of industrial hygiene malpractice]. AU - Garrido Arias B PY - 2024 JO - Archivos de prevencion de riesgos laborales DO - 10.12961/aprl.2024.27.04.01 UR - https://doi.org/10.12961/aprl.2024.27.04.01 ER -
APA
B, G. A. (2024). [Disinfection in the food industry: generation of total chlorinated haloacetic acids as a consequence of industrial hygiene malpractice].. Archivos de prevencion de riesgos laborales. https://doi.org/10.12961/aprl.2024.27.04.01
Source records
- pubmed · retrieved 2026-09-26T09:00:04.835Z
- europe-pmc · retrieved 2026-09-26T09:00:04.848Z