ABIOTIC ELICITATION OF PLANT METABOLITES AS A STRATEGY FOR IMPROVED FOOD SAFETY, NUTRITION AND QUALITY OF BABY-LEAF SALAD GREENS

Hudson, Claire

DOI: 10.13016/jq1r-vx7b
Published: 2026
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Publisher: Digital Repository at the University of Maryland
Open access: no

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Cite this work

BibTeX

@article{allodium:10.13016/jq1r-vx7b,
  title = {ABIOTIC ELICITATION OF PLANT METABOLITES AS A STRATEGY FOR IMPROVED FOOD SAFETY, NUTRITION AND QUALITY OF BABY-LEAF SALAD GREENS},
  author = {Hudson, Claire},
  year = {2026},
  doi = {10.13016/jq1r-vx7b},
  url = {https://doi.org/10.13016/jq1r-vx7b}
}

RIS

TY  - JOUR
TI  - ABIOTIC ELICITATION OF PLANT METABOLITES AS A STRATEGY FOR IMPROVED FOOD SAFETY, NUTRITION AND QUALITY OF BABY-LEAF SALAD GREENS
AU  - Hudson, Claire
PY  - 2026
DO  - 10.13016/jq1r-vx7b
UR  - https://doi.org/10.13016/jq1r-vx7b
ER  -

APA

Claire, H. (2026). ABIOTIC ELICITATION OF PLANT METABOLITES AS A STRATEGY FOR IMPROVED FOOD SAFETY, NUTRITION AND QUALITY OF BABY-LEAF SALAD GREENS. https://doi.org/10.13016/jq1r-vx7b

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datacite · retrieved 2026-11-08T13:02:52.607Z