Potential Use of Sorghum, Wheat and Barley as Feeds for Finishing Swine in Maryland

Motiang, Daniel Morake

DOI: 10.13016/m2pokm-yh53
Published: 1996
Container: Not recorded
Publisher: University of Maryland - Eastern Shore
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.13016/m2pokm-yh53,
  title = {Potential Use of Sorghum, Wheat and Barley as Feeds for Finishing Swine in Maryland},
  author = {Motiang, Daniel Morake},
  year = {1996},
  doi = {10.13016/m2pokm-yh53},
  url = {https://doi.org/10.13016/m2pokm-yh53}
}

RIS

TY  - JOUR
TI  - Potential Use of Sorghum, Wheat and Barley as Feeds for Finishing Swine in Maryland
AU  - Motiang, Daniel Morake
PY  - 1996
DO  - 10.13016/m2pokm-yh53
UR  - https://doi.org/10.13016/m2pokm-yh53
ER  -

APA

Morake, M. D. (1996). Potential Use of Sorghum, Wheat and Barley as Feeds for Finishing Swine in Maryland. https://doi.org/10.13016/m2pokm-yh53

Source records

datacite · retrieved 2026-11-10T11:12:48.621Z