Local, authentique, durable : la gastronomie entre ancrage territorial et dynamiques globales.

Lorenzo Devilla, Nicla Mercurio

Open source

DOI: 10.13092/csznaa09
Published: 2026-09-24
Container: Linguistik Online
Publisher: University of Bern
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.13092/csznaa09,
  title = {Local, authentique, durable : la gastronomie entre ancrage territorial et dynamiques globales.},
  author = {Lorenzo Devilla and Nicla Mercurio},
  year = {2026},
  journal = {Linguistik Online},
  doi = {10.13092/csznaa09},
  url = {https://doi.org/10.13092/csznaa09}
}

RIS

TY  - JOUR
TI  - Local, authentique, durable : la gastronomie entre ancrage territorial et dynamiques globales.
AU  - Lorenzo Devilla
AU  - Nicla Mercurio
PY  - 2026
JO  - Linguistik Online
DO  - 10.13092/csznaa09
UR  - https://doi.org/10.13092/csznaa09
ER  -

APA

Devilla, L., & Mercurio, N. (2026). Local, authentique, durable : la gastronomie entre ancrage territorial et dynamiques globales.. Linguistik Online. https://doi.org/10.13092/csznaa09

Source records

crossref · retrieved 2026-11-09T10:32:40.534Z