Consumer willingness to pay for food safety: the case of mycotoxins in milk

Paolo Sckokai, Mario Veneziani, Daniele Moro, Elena Castellari

Open source

DOI: 10.13128/bae-12827
Published: 2014-03-15
Container: Bio-based and Applied Economics
Publisher: Firenze University Press
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.13128/bae-12827,
  title = {Consumer willingness to pay for food safety: the case of mycotoxins in milk},
  author = {Paolo Sckokai and Mario Veneziani and Daniele Moro and Elena Castellari},
  year = {2014},
  journal = {Bio-based and Applied Economics},
  doi = {10.13128/bae-12827},
  url = {https://doi.org/10.13128/bae-12827}
}

RIS

TY  - JOUR
TI  - Consumer willingness to pay for food safety: the case of mycotoxins in milk
AU  - Paolo Sckokai
AU  - Mario Veneziani
AU  - Daniele Moro
AU  - Elena Castellari
PY  - 2014
JO  - Bio-based and Applied Economics
DO  - 10.13128/bae-12827
UR  - https://doi.org/10.13128/bae-12827
ER  -

APA

Sckokai, P., Veneziani, M., Moro, D., & Castellari, E. (2014). Consumer willingness to pay for food safety: the case of mycotoxins in milk. Bio-based and Applied Economics. https://doi.org/10.13128/bae-12827

Source records

crossref · retrieved 2026-09-25T22:48:56.831Z