International Journal of Agriculture Extension and Social Development Are food subsidies working well in improving the dietary quality? Evidence from rural Himalayas
- DOI
- 10.13140/rg.2.2.20416.49929
- Published
- 2026
- Container
- Not recorded
- Publisher
- Unpublished
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.13140/rg.2.2.20416.49929,
title = {International Journal of Agriculture Extension and Social Development Are food subsidies working well in improving the dietary quality? Evidence from rural Himalayas},
author = {Himanshu Kumar Arya and Shweta Chaudhary and Abhipsa Jena and Charu Bisht and M Sc Scholar},
year = {2026},
doi = {10.13140/rg.2.2.20416.49929},
url = {https://doi.org/10.13140/rg.2.2.20416.49929}
}RIS
TY - JOUR TI - International Journal of Agriculture Extension and Social Development Are food subsidies working well in improving the dietary quality? Evidence from rural Himalayas AU - Himanshu Kumar Arya AU - Shweta Chaudhary AU - Abhipsa Jena AU - Charu Bisht AU - M Sc Scholar PY - 2026 DO - 10.13140/rg.2.2.20416.49929 UR - https://doi.org/10.13140/rg.2.2.20416.49929 ER -
APA
Arya, H. K., Chaudhary, S., Jena, A., Bisht, C., & Scholar, M. S. (2026). International Journal of Agriculture Extension and Social Development Are food subsidies working well in improving the dietary quality? Evidence from rural Himalayas. https://doi.org/10.13140/rg.2.2.20416.49929
Source records
- datacite · retrieved 2026-09-27T15:25:22.258Z