Menu composition and aquatic food inclusion in the school meal program: A situation analysis from three municipalities in Timor-Leste
- DOI
- 10.13140/rg.2.2.27711.68004
- Published
- 2026
- Container
- Not recorded
- Publisher
- WorldFish
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.13140/rg.2.2.27711.68004,
title = {Menu composition and aquatic food inclusion in the school meal program: A situation analysis from three municipalities in Timor-Leste},
author = {Imanuel Do Rosário Ximenes and Abelita Pinto and Noviana Das Dores Faria Simões and Bonis-Profumo, Gianna},
year = {2026},
doi = {10.13140/rg.2.2.27711.68004},
url = {https://doi.org/10.13140/rg.2.2.27711.68004}
}RIS
TY - JOUR TI - Menu composition and aquatic food inclusion in the school meal program: A situation analysis from three municipalities in Timor-Leste AU - Imanuel Do Rosário Ximenes AU - Abelita Pinto AU - Noviana Das Dores Faria Simões AU - Bonis-Profumo, Gianna PY - 2026 DO - 10.13140/rg.2.2.27711.68004 UR - https://doi.org/10.13140/rg.2.2.27711.68004 ER -
APA
Ximenes, I. D. R., Pinto, A., Simões, N. D. D. F., & Gianna, B. (2026). Menu composition and aquatic food inclusion in the school meal program: A situation analysis from three municipalities in Timor-Leste. https://doi.org/10.13140/rg.2.2.27711.68004
Source records
- datacite · retrieved 2026-09-25T06:41:33.960Z