[Current situation and reflections on the evaluation of potential allergens and cross-allergenicity in cell-cultured meat].
- DOI
- 10.13345/j.cjb.250212
- Published
- 2025 Jul 14
- Container
- Sheng wu gong cheng xue bao = Chinese journal of biotechnology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.13345/j.cjb.250212,
title = {[Current situation and reflections on the evaluation of potential allergens and cross-allergenicity in cell-cultured meat].},
author = {He R and Bai M and Yan Y and Hu L and Xi J and Li Y},
year = {2025},
journal = {Sheng wu gong cheng xue bao = Chinese journal of biotechnology},
doi = {10.13345/j.cjb.250212},
url = {https://doi.org/10.13345/j.cjb.250212}
}RIS
TY - JOUR TI - [Current situation and reflections on the evaluation of potential allergens and cross-allergenicity in cell-cultured meat]. AU - He R AU - Bai M AU - Yan Y AU - Hu L AU - Xi J AU - Li Y PY - 2025 JO - Sheng wu gong cheng xue bao = Chinese journal of biotechnology DO - 10.13345/j.cjb.250212 UR - https://doi.org/10.13345/j.cjb.250212 ER -
APA
R, H., M, B., Y, Y., L, H., J, X., & Y, L. (2025). [Current situation and reflections on the evaluation of potential allergens and cross-allergenicity in cell-cultured meat].. Sheng wu gong cheng xue bao = Chinese journal of biotechnology. https://doi.org/10.13345/j.cjb.250212
Source records
- pubmed · retrieved 2026-09-25T22:12:37.361Z