[Advantages and potential ecological risks of genetically modified crops].

Chen Q, Cheng Y, Ma Y, Xu N

DOI: 10.13345/j.cjb.250359
Published: 2025 Oct 25
Container: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.13345/j.cjb.250359,
  title = {[Advantages and potential ecological risks of genetically modified crops].},
  author = {Chen Q and Cheng Y and Ma Y and Xu N},
  year = {2025},
  journal = {Sheng wu gong cheng xue bao = Chinese journal of biotechnology},
  doi = {10.13345/j.cjb.250359},
  url = {https://doi.org/10.13345/j.cjb.250359}
}

RIS

TY  - JOUR
TI  - [Advantages and potential ecological risks of genetically modified crops].
AU  - Chen Q
AU  - Cheng Y
AU  - Ma Y
AU  - Xu N
PY  - 2025
JO  - Sheng wu gong cheng xue bao = Chinese journal of biotechnology
DO  - 10.13345/j.cjb.250359
UR  - https://doi.org/10.13345/j.cjb.250359
ER  -

APA

Q, C., Y, C., Y, M., & N, X. (2025). [Advantages and potential ecological risks of genetically modified crops].. Sheng wu gong cheng xue bao = Chinese journal of biotechnology. https://doi.org/10.13345/j.cjb.250359

Source records

pubmed · retrieved 2026-09-26T02:53:56.073Z
europe-pmc · retrieved 2026-09-26T02:53:56.055Z