[Enhancing the thermostability of <i>Pseudoalteromonas</i> sp. κ-carrageenase through computer-aided rational design].

Xu Y, Tang G, Dou Z, Jiang Z, Ni H, Zhu Y.

Open source

DOI
10.13345/j.cjb.250764
Published
2026-07-01
Container
Sheng Wu Gong Cheng Xue Bao
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.13345/j.cjb.250764,
  title = {[Enhancing the thermostability of \<i\>Pseudoalteromonas\</i\> sp. κ-carrageenase through computer-aided rational design].},
  author = {Xu Y and  Tang G and  Dou Z and  Jiang Z and  Ni H and  Zhu Y.},
  year = {2026},
  journal = {Sheng Wu Gong Cheng Xue Bao},
  doi = {10.13345/j.cjb.250764},
  url = {https://doi.org/10.13345/j.cjb.250764}
}

RIS

TY  - JOUR
TI  - [Enhancing the thermostability of <i>Pseudoalteromonas</i> sp. κ-carrageenase through computer-aided rational design].
AU  - Xu Y
AU  -  Tang G
AU  -  Dou Z
AU  -  Jiang Z
AU  -  Ni H
AU  -  Zhu Y.
PY  - 2026
JO  - Sheng Wu Gong Cheng Xue Bao
DO  - 10.13345/j.cjb.250764
UR  - https://doi.org/10.13345/j.cjb.250764
ER  - 

APA

Y, X., G, T., Z, D., Z, J., H, N., & Y., Z. (2026). [Enhancing the thermostability of <i>Pseudoalteromonas</i> sp. κ-carrageenase through computer-aided rational design].. Sheng Wu Gong Cheng Xue Bao. https://doi.org/10.13345/j.cjb.250764

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