[Enhancing the thermostability of <i>Pseudoalteromonas</i> sp. κ-carrageenase through computer-aided rational design].
- DOI
- 10.13345/j.cjb.250764
- Published
- 2026-07-01
- Container
- Sheng Wu Gong Cheng Xue Bao
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.13345/j.cjb.250764,
title = {[Enhancing the thermostability of \<i\>Pseudoalteromonas\</i\> sp. κ-carrageenase through computer-aided rational design].},
author = {Xu Y and Tang G and Dou Z and Jiang Z and Ni H and Zhu Y.},
year = {2026},
journal = {Sheng Wu Gong Cheng Xue Bao},
doi = {10.13345/j.cjb.250764},
url = {https://doi.org/10.13345/j.cjb.250764}
}RIS
TY - JOUR TI - [Enhancing the thermostability of <i>Pseudoalteromonas</i> sp. κ-carrageenase through computer-aided rational design]. AU - Xu Y AU - Tang G AU - Dou Z AU - Jiang Z AU - Ni H AU - Zhu Y. PY - 2026 JO - Sheng Wu Gong Cheng Xue Bao DO - 10.13345/j.cjb.250764 UR - https://doi.org/10.13345/j.cjb.250764 ER -
APA
Y, X., G, T., Z, D., Z, J., H, N., & Y., Z. (2026). [Enhancing the thermostability of <i>Pseudoalteromonas</i> sp. κ-carrageenase through computer-aided rational design].. Sheng Wu Gong Cheng Xue Bao. https://doi.org/10.13345/j.cjb.250764
Source records
- europe-pmc · retrieved 2026-09-25T03:00:44.676Z